Questions about: stove

If the Coil Surface Burner Element on an electric stove sparks, you’ll know it. The experience can range from a single spark powerful enough to put a hole in the bottom of a pot, to a shower of sparks until the coil burns out, to a few small pops. Bu
Question: What do the numbers on my electric stove top relate to in terms of temperature? The numbers are 1 through 9 on the dial for the stove top. My confusion is because I am following a recipe and the heat setting calls for Medium High heat. My p
That outlet is called a ground-fault circuit interrupter (GFCI). It's there to protect people from electrical shock, so it is completely different from a fuse. The question on appliance plugs talks about fuses
Hello, everyone, I'm Joshua Clement with Lighty Contractors, and today we're going to talk about how to replace the element in a glass top range. For this we'll be using a drill with a Phillips head bit in it. it's a good idea to have a wide range of
In casual talk I call the whole item a hob and the individual heatable areas a hob too. "Who the heck needs six hobs?". If I had an electric hob, whether built- in or part of an oven/stove, I would call each area a hotplate, but hotplate could be use
This tutorial showing How to Clean Melted Plastic Off of your Stove Top is a real lifesaver! Have you ever forgotten that your stove top was still warm and accidentally sat something on it? I seem to be a real pro at accidentally sitting things on a
Not sure if this is the right place to ask, but it's somewhat of a safety question, so here goes. .
Occasionally, it is necessary to remove an oven door from a free-standing range. Although it is not normally recommended, it can be done, provided you are strong enough to work with the bulky door. You may find it easier to work with two people both
1 Check with the national and local electrical codes. Make sure you understand all the requirements for wiring a 220-volt outlet. 2 Choose the correct wire size and type for the appliance
The absence of a range hood is the scourge of many a rental kitchen. With nothing to catch grease splatters and vent smoke, steam, and cooking smells out of the kitchen, renters often end up fighting sticky, filmy cabinets and an apartment that still